Prawn (Shrimp) Cocktail

A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while.

Baked Barramundi

When we trekked up to the gulf a few years back, we had fresh Barra and Salmon nearly every night! (see my web site on my page) Barra doesnt taste as good after its’ been frozen, but this recipe is really good! you can use other fish, I use Nile perch these days, cause the Barra ran out 🙁

BBQ King Prawns

Make and share this BBQ King Prawns recipe from Food.com.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.