Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat

This recipe for Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat brings together 8 quarts water, 1 (12 ounce) can beer, 1 teaspoon hot pepper sauce (to taste) in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 20 servings.

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