Argentine Ceviche
I love ceviche and this one takes overnight to achieve the best flavor. It’s always a long and aggravating wait for me!
I love ceviche and this one takes overnight to achieve the best flavor. It’s always a long and aggravating wait for me!
A friend of mine sent me this recipe. It has a nice unusual taste, with lots of seafood. We enjoy this on cold winter nights. With some bread and small tossed salad.
From Woman’s Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course,
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