Lightened Scalloped Potatoes With Cheese
This recipe for Lightened Scalloped Potatoes With Cheese brings together 1 fresh garlic clove, halved, 6 medium red potatoes, peeled, thinly sliced, 2 tablespoons margarine, melted in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.

