Garlic Bread
Make and share this Garlic Bread recipe from Food.com.
Make and share this Garlic Bread recipe from Food.com.
Preparation time does include marinade time, just to allow the marinade to soak into the beef. To get neat thin slices of beef I freeze the beef for 45 mins and then slice thinly, giving me the perfect cut. I don’t eat red meat but Hubby and Little Miss (DD) love beef and they enjoyed this quick recipe. Original recipe comes from Annette Sym’s which was featured on Channel Nine’s Extra but I have twinkled with it
I found this one while wandering the website of the Australian Vegetarian Society’s website. It really reflects how modern Aussie cuisine has been influenced by other regions of the globe. Plan to try this soon but posting it untried for the Zaar World Tour. As presented it uses the original ingredients with my interpretation of how to prepare the dish. Cooking time is estimated.
This savory muffin is very crumbly texture. Could be eaten as a snack or put in kids lunch boxes. I used pizza tomato topping sauce for the tomato sauce and it worked well.
A light & healthy snack or side dish – great if you have an abundance of zucchinis. Omit bacon for a vegetarian option.
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