Cod Basque Style
This one dish meal combines fish, potatoes and veggies all in one pot with a delicious basque style sauce. Serve with steamed greens for extra veggies.
White Beans a La Basque
Adapted from “The Classic Cooking of Spain,” the recipe name translates: “Alubias Blancas a la Vasca.”
Basque Piperade
This tasty recipe for a classic Basque version of scrambled eggs makes a great breakfast or brunch dish.
Basque Fish Soup
I just re-found this recipe while going through my Mom’s old file box. She used to make this quite often when I was a child. She probably found the recipe in the newspaper. This is a quick, easy and delicious recipe using ingredients that I usually have on hand. It’s also very versatile as for substituting….I didn’t have fresh parsley so I used dried. I only had 1 can of diced tomatoes so I used the can of Ro-tel, which I did have on hand. Also, use any combo of fish/shellfish…tonight I made this using 2 small tilapia fillets and 1/2 lb. of bay scallops, it was a nice combo. This is a great cold weather soup….it will give you the warm fuzzies. I served it with freshly baked dinner rolls, though a crusty bread would be nice too.
Barbadian Souse
A delicious and very traditional dish prepared in various ways throughout the Caribbean and even Scotland. This however, is our way – the general Barbados/Bajan method. A MUST TRY!!
