Belgium Chicken Waterzooi
Make and share this Belgium Chicken Waterzooi recipe from Food.com.
Belgian Hare a La Maryland
Rabbit is available at supermarkets these days if you don’t hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Salade Liégeoise
Make and share this Salade Liégeoise recipe from Food.com.
Abc’s Sauteed Apple, Brussels Sprouts and Cabbage
A healthy side nicely seasoned with onion, garlic, nutmeg and parsley. This side is rich in nutrition and fiber, cabbage is an absolutely phenomenal source of Vitamin C also Vitamin A, E and B, rich in iron and sulfur. This is a good thing to add to your diet if trying to lower blood cholesterol. Just skip the butter!
Easy Cheese, Potato and Ham Soufflé
Serve this as an impressive starter or a light main meal – it has an unsusual combination of cheese, ham and potatoes. Soufflés are easy to make – honestly! The only real criteria is that they are served immediately and that the bowl used for whisking the egg whites is oil and grease free…..but even that is not that essential. I sometimes add bacon instead of the ham – just brown and crisp it up first, and then crumble it before adding.
