Another recipe adapted from my favorite cookbook – The Creative Cooking Course by C. Turgeon. I hadn’t made this in about 10 years before making it for friends recently. This is not only good hot, right out of the oven, but also cold the next day. I’ll admit that my prep time is approximate as I didn’t stop to watch the clock when I made it and does not include the time the dough is in the refrigerator. It takes a little work to prepare, but it’s certainly well worth it.
Make and share this County Cork Cornish Pasties recipe from Food.com.
While visiting family in England we went shopping at Tesco and picked up this recipe. I have never made it but my mom has and it always comes out yummy! Can’t wait to try these myself.
These are great especially for packed lunches or light dinner. They freeze really well so you can make them ahead and have them handy. Just heat them up and enjoy.
This is a recipe that comes from ‘The Cookery Year’. I haven’t made it yet, but it looks a very authentic recipe. The pasty was the midday meal for the Cornish tin miners.
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