This recipe for Quick Sauteed Mushrooms brings together 1 tablespoon butter, 1 tablespoon olive oil, 1/2 tablespoon balsamic vinegar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
When we often stay away at big hotels we request the breakfast buffet in the morning. Although I don’t eat bacon or eggs and I’m not into sweet pastries. So I really look forward to morning veggies such as sautéed mushroom, grilled tomatoes, home made style baked beans on toast and hash browns. This sautéed mushroom is not like the ones served at the hotels but it satisfy my cravings.
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