This is a long time family favorite in my house and is one of our ‘comfort’ foods given to us by a true Cajun. I make this with fresh [raw] sausage from Burton Sausage Co in Burton, TX., you can only get it at the OLD butcher shop on Navasota Rd. Any raw sausage you like would be great in this but it needs to be raw meat for the best results. Always a ‘go to ‘ when pressed for time or don’t feel like cooking! I have never really measured the items in this recipe- When asked how much? I always say ‘enough’. After many requests I decided to try to get it down on paper! So here goes!
An Australian classic and a favourite with 2 year-olds through to 92 year-olds, at morning teas, afternoon teas, children’s parties and as finger food at adult parties. This version of the recipe combines a few healthier ingredients – ground chicken and several vegetables – with the classic ingredients. From an October 2005 issue of the Australian magazine ‘Fresh Living’.
Make and share this Argentine-Style Sausage Sandwiches recipe from Food.com.
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
A popular Brazilian appetizer. Adapted from Planet Barbecue. Try to find the straightest sausage links possible. Other cooked sausage may be substituted; kielbasa is a good alternative.
