Thai-style steak sandwiches
Zingy Thai flavours perk up a steak sandwich for a perfect brunch or lunch.
Chicken pitta
This simple chicken pitta makes a filling lunch or a quick and easy dinner when you want a tasty meal that takes less than 10 minutes to cook. Each serving provides 854 kcal, 47g protein, 54g carbohydrates (of which 15g sugars), 49g fat (of which 6g saturates), 7g fibre and 1.3g salt.
Chicken tikka-style sandwich filler
A speedy no-cook sandwich filler or salad topper, this spiced chicken mix will pep-up midweek mealtimes. Each serving provides 246 kcal, 19.3g protein, 2.3g carbohydrate (of which 1.8g sugars), 17.6g fat (of which 3.3g saturates), 0.4g fibre and 0.18g salt.
Californian sourdough chicken open sandwich
This is my wife’s combo idea and a celebration of really great Californian sourdough bread.
Pav bhaji
Pav bhaji is carb heaven. Spiced mashed potatoes and vegetables are scooped into soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There’s lots of ingredients here, but they are actually very easy to make.
