Baja Black Bean & Corn Salsa
Make and share this Baja Black Bean & Corn Salsa recipe from Food.com.
Make and share this Baja Black Bean & Corn Salsa recipe from Food.com.
From the cookbook ‘Flavors of Belize’. This is spicy good! Note: the salsa/sauce is on the liquid-y side.
Corn tortillas filled with a cheesy chicken and salsa combination, then baked in the oven with a salsa and cheese topping. Serve with a salad or shredded lettuce and sour cream. Delicious. This recipe is gluten free but if you don’t require your meals to be gluten free then you can use regular tortillas and your favourite salsa.
This dish is the definition of comfort food for Iranian-Armenians. Aromatic basmati rice, tender chunks of beef, and fluffy potatoes are cooked together in an unctuous spiced tomato sauce. My version has a little Tex-Mex twist: salsa!
This is from Cooking Light Times are approximate Posting for safe keeping. Make sure to oil the bugers and grill. Make salsa early in the day or the night before for the flavours to meld.
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