Catalan Chicken
Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.
Cornish Hens With Fresh Figs
Figs ripen in late summer or early fall. All over Morocco, Sephardic cooks try to incorporate them into their family menus. This luscious tagine, best served with warm crusty bread, is one way of doing so. From “The Scent of Orange Blossoms: Sephardic Cuisine from Morocco” by Kitty Morse and Danielle Mamane.
British Asian Rice Pudding
Make and share this British Asian Rice Pudding recipe from Food.com.
Bahraini Sweet Rice (Muhammar)
Modified from The Complete Middle East Cookbook By Tess Mallos. This is a beautiful accompaniment to Recipe #372093.
Traditional Bahraini Cardamom Coffee
This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to a great cup of coffee is the ground coffee – if you can get Gulf Coffee then do so. Gulf Coffee is light / medium roasted beans which are then ground with cardamom & saffron. If you can’t get Gulf Coffee then use a coffee which is as lightly roasted as possible & add a little extra cardamom & saffron to the coffee as you make it.
