Black Forest Pumpernickel Bread Machine Loaf
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Outback Steakhouse-Style Dark Bread
I know there’s a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I’ve given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I’ve made some minor changes! Time does not include rising time. NOTE: DO NOT USE BLACKSTRAP MOLASSES! I believe a few of the reviewers have used the wrong molasses!
