Chickpea Pasta Salad
This recipe for Chickpea Pasta Salad brings together 4 ounces uncooked spinach rotini pasta or 4 ounces fusilli, 1 (15 ounce) can chickpeas, rinsed, and drained, 1/3 cup finely chopped carrot, to taste in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 8 servings.

