Roasted Chicken and Root Veggies

This recipe for Roasted Chicken and Root Veggies brings together 1 (3 lb) chicken, washed and patted dry, 10 white pearl onions, peeled, 10 garlic cloves, peeled in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 4 servings.

Tafelspitz (Boiled Beef)

This may be considered the national dish of Austria. This particular version comes from “The New Sacher Cookbook.”

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