Roasted Acorn Squash With Spinach and Gruyere

This recipe for Roasted Acorn Squash With Spinach and Gruyere brings together 2 (1 lb) acorn squash, 1 (10 ounce) package frozen chopped spinach, thawed, 4 ounces shredded gruyere cheese in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.