Ham Viennese
Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid’s often requested dinner.
Creamy Austrian Rice With Peas and Onions (Quick)
This recipe is SO SIMPLE! But oh so good!!!!!!! A great way to make a quick side dish without a lot of fuss, but great flavor! My own concoction, though I think it’s Austrian…??? I think I saw Emeril?? make it years ago, but I didn’t write it down. So this is my own version. My picky hubby even likes it! 🙂 Haha! And he swears he hates Minute Rice!
Mock Beef Rissoles
This World War II recipe was first published by Marmite and is a tasty Vegetarian alternative to regular Rissoles. I’ve rewritten the directions to be a little more precise and suit modern methods to a greater extent. Marmite is a British ‘spread’ and you can obtain it at an international grocery store in the United States. As a WWII ad for Marmite says “stock your larder with a few jars of Marmite now!”. Enjoy 🙂 Please Note: Preparation time includes Rice Cooking time!
Meatballs / Rissoles. Family Recipe
Meat rissoles (meatballs) with rice, cheese & ginger. Rissoles are a family favorite that is simple to make. I’ve used the combination of pork and beef and they are equally good. Freshly grate your cheese with ginger powder. There is not a frying! Serve rissoles with rice, pasta or nothing. 🙂 Video of my recipe is here: https://www.youtube.com/watch?v=Kli3PxPIv2E And I am sorry for my English, please!
Chicken and Rice Rissoles
This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many.
