Jamaican Rice and Peas

This recipe for Jamaican Rice and Peas brings together 8 ounces small dried red beans or 8 ounces red kidney beans, 1 quart water, 16 ounces chicken stock or 16 ounces water in a practical dish for home cooking. It takes about 2 hrs 1 min to prepare and cook. It makes approximately 8 servings.