As a lover of rhubarb in pies, this recipe caught my attention as I’d never heard of using rhubarb in a savory dish. I wasn’t sure how it would taste, but it turned out delicious. I’ve also made this recipe with bone-in chicken breasts. When rhubarb isn’t in season, I substitute frozen rhubarb, thawed.
Make and share this Rhubarb and Custard Roulade, from Great British Chefs recipe from Food.com.
Damper is a traditional Australian bread, but this version is cut up and served as a kind of scone. The recipe comes from the Australian Women’s Weekly cookbook “Muffins, Scones and Breads”. Recipe posted for Zaar World Tour 2005. NOTE: Australian chefs use a larger tablespoon measure so will only need 2 tablespoons of crystallised ginger and the same for the extra sugar.
Nothing matches muffins with coffee or a cup of tea. Making muffins with Rhubarb is a great way for me to get my family to eat it. This particular recipe is from a book called “Muffin Magic” by Diana Linfoot.
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