This recipe for Uncle Bill’s Mustard Pickles brings together 6 large cucumbers (fewer seeds the better), 3 large sweet red peppers, seeded and diced, 3 large green peppers, seeded and diced in a practical dish for home cooking. It takes about 14 hrs 18 min to prepare and cook. It makes approximately 8 servings.
This recipe for Elizabeth’s Green Tomato Chow-Chow brings together 9 lbs green tomatoes, 6 lbs onions, peel and slice fine, 1 cup salt in a practical dish for home cooking. It takes about 27 hrs to prepare and cook. It makes approximately 6 servings.
Served cold with your favourite burgers, sausages or lamb. Yield depends on the size of jars you may use. You can grate the beetroot in a food processor. I suggest that you wear disposable gloves whilst dealing with the beetroot to avoid staining your hands. You can make this relish in advance and keep it in a sterilised sealed jar in the refrigerator
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