This is a very simple but fancy looking shortbread sandwich which is very versatile. You can make a bittersweet chocolate filling, or a white chocolate filling…heaps of options. Found this recipe in Donna Hay’s “dining” cookbook.
Entered for safe-keeping. By Michelle Polzine, from “Grow”, Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling.
A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal.
Make and share this Bahamian Guava Duff recipe from Food.com.
Scrumptious strudel…the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight.
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