This recipe for Steamed Fish With Black Bean Sauce brings together 2 thick firm white fish fillets or 1 1/2 lbs red snapper, 2 tablespoons fermented black beans, 2 green onions, shredded into 1 1/2 inch long pieces in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
This recipe for Red Snapper Grilled on Lemon, Herbs and Onions brings together 1 -3 lb red snapper, gut and scales removed and cleaned, 1 -2 sprig fresh oregano, 1 -2 sprig fresh rosemary in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.
This recipe comes from Mary Nell Reck, a local chef and restaurant owner who, sadly, is no longer with us. She also wrote a weekly cooking lesson for The Houston Post, which also no longer exists! This was from that paper on October 4, 1989.The prep work may seem a little lengthy, but it all goes together quickly once you start!
Make and share this Belizean Fish Serre recipe from Food.com.
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