This recipe for Red Curry Carrot Soup brings together 1 tablespoon canola oil, 6 large carrots, peeled, 4 thickly sliced, 2 cut into fine matchsticks, 2 slices peeled fresh ginger in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!
This is kind of a cross between Curried Thai Mussels and Belgian Mussels steamed in Witbier. When the recipe is done, serve it up in the pot with a ladle, traditionally, or thicken the sauce and toss it with pasta to add some carbs to the dish. This is designed for two, but can easily be multiplied for more people. Enjoy.
Make and share this Thai Red Curry Chicken and Eggplant (Aubergine) recipe from Food.com.
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