West Texas Beef & Beans

This recipe for West Texas Beef & Beans brings together 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you’ll find something), 2 cups chicken stock or 2 cups vegetable stock (Homade is best), 2 yellow onions, chopped in a practical dish for home cooking. It takes about 10 hrs 30 min to prepare and cook. It makes approximately 6 servings.

Jamaican Rice and Peas

This recipe for Jamaican Rice and Peas brings together 8 ounces small dried red beans or 8 ounces red kidney beans, 1 quart water, 16 ounces chicken stock or 16 ounces water in a practical dish for home cooking. It takes about 2 hrs 1 min to prepare and cook. It makes approximately 8 servings.

Aztec Casserole

This recipe for Aztec Casserole brings together 1 cup dried black beans, 1 cup dried red beans, 1 cup dried black-eyed peas in a practical dish for home cooking. It takes about 2 hrs 40 min to prepare and cook. It makes approximately 14 servings.

Red Beans (Trinidad)

A typical Trinidadian side dish that is quick and easy to prepare for those busy week nights. You can’t mess this up it’s so easy. The measurements given are just guidelines, adjust to your preference.

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