This recipe for Light and Creamy California Vegetable Salad brings together 1 cup low-fat ranch dressing, 1/4 cup grated parmesan cheese, 4 cups raw broccoli florets in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
This recipe for Fat Free Creamy Ranch Dressing brings together 3/4 cup plain nonfat yogurt, 1/4 cup low-fat mayonnaise, 1 tablespoon cider vinegar in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
This is a wonderful salad that has color, texture and loaded with taste. Although there seems to be lots of ingredients, part of it can be done in advance. Serve with some french bread, this salad is quite satisfying. I used DiB’s Parmesan Peppercorn Ranch Dressing (18877) and Tisme’s Mango Chutney (191312), but bottled dressing and Major’s Mango Chutney would be a good substitute.
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