This recipe for Fresh Tomato Basil Pasta With Feta brings together 4 -5 medium very ripe tomatoes, chopped, 1/2 cup thinly sliced fresh basil (do not use dried), 2 tablespoons olive oil in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 6 servings.
This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein. Each serving provides 743 kcal, 28g protein, 53g carbohydrate (of which 7g sugars), 14g fat (of which 2g saturates), 12g fibre and 1.2g salt.
Make broccoli the star of the show with this creamy broccoli pasta. This recipe is a doddle to prepare and will get you on your way to five a day.
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