These are so simple, flakey, and fast. Please note the recipe should say 3/4 cup milk to 7/8 of a cup….Since the change over its got a 1 in there. Which they yet have to correct…See also my instructions where it states i use 3/4 of a cup of milk.)
Make and share this British Tea Scones recipe from Food.com.
I went to a talk by a person from Taste of Home and she made some recipes that were “made over” to make it healthier and lower fat. This is one of them.
Make and share this British Scones recipe from Food.com.
An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!
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