Spinach, Roquefort and Walnut Quiche

This recipe for Spinach, Roquefort and Walnut Quiche brings together 1 9″ unbaked pie shells or 1 pastry dough, to line tart pan of same size, 3 eggs, 100 g sour cream in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.

Sausage Quiche Squares

This recipe for Sausage Quiche Squares brings together 1 lb bulk pork sausage, 4 ounces shredded cheddar cheese, 4 ounces shredded monterey jack cheese in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.

Stacy’s Sausage Quiche

This recipe for Stacy’s Sausage Quiche brings together 2 9-inch deep dish pie crusts, 1 lb hot sausage, 1 sweet white onion, chopped in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 2 servings.

Basic Quiche

This recipe for Basic Quiche brings together 5 large eggs, 3/4 cup milk, 1 frozen 9-inch deep dish pie shell in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.

Trinidad Pepper Quiche

A Caribbean take on a classic. Super quick with less fat and calories than a traditional Quiche Lorraine. The flour mimics the ‘body’ of the traditional Quiche. The mild, flavourful, Trinidad Capsicum chinense peppers breathe new life into an old favourite. These peppers are a uniquely flavoured habenero with an almost undetectable heat. Locally they go by the name pimento or seasoning peppers. To Trinidadians they are as invaluable as salt. We put them in practically everything we cook. We use them to ‘season’ meats, and a host of other dishes. Serve with a salad and for those indulgent moments a glass of white wine for dinner, or have a slice for breakfast. I usually make two pies and freeze one for later on in the month.You can use any kind of mild pepper that appeals to your taste and is available to you locally for this recipe. I have also made this using red and green sweet peppers and it’s just as delicious. Roasted red peppers would be great too.

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