Pumpkin, Parmesan and Walnut Scone Loaf
I really love savoury dishes and this one really appeals to me especially as there is no sugar and I think would be lovely with a warm cuppa. Suggested you serve slices buttered. From Recipe+
Pumpkin Scones
Make and share this Pumpkin Scones recipe from Food.com.
Argentine Beef Stew in a Pumpkin (Carbonada En Zapallo)
From Sasha Martin, Globaltableadventure.com, a truly amazing blog: “Carbonada en Zapallo is a traditional Christmas dish in Argentina, it also makes a wonderful dish for Halloween or Thanksgiving potlucks. It’s best to bake the pumpkin on something you can use for serving because trying to lift a softened pumpkin full of soup … well, let’s just say it begs to crack in half and spill everywhere. If this is not an option, roast the pumpkin on a baking sheet until well browned – about an hour and fifteen minutes, remove to serving platter and fill with completely cooked soup right before serving.” Check out her blog about cooking the world!
Nhopi-Corn Meal With Pumpkin (Zimbabwe)
This is a popular dish among Zimbabweans. It’s very basic and is served often. You can use canned pumpkin, but you may need to adjust water to get the right texture. Prep time does not include cooking pumpkin. Posted for ZWT.
Pumpkin Curry
Make and share this Pumpkin Curry recipe from Food.com.
