Pumpkin Cheesecake Cups !!

This recipe for Pumpkin Cheesecake Cups !! brings together 3 (8 ounce) packages low-fat cream cheese or 3 (8 ounce) packages cream cheese, i always use philadelphia brand,softened, 1 (14 ounce) can condensed milk, i always use eagle brand low fat, 1 (15 ounce) can pumpkin, not pumpkin pie filling in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 24 servings.