this is a recipe from Leeds England, when I make this the custard part turns out different at times, I think it depends on the juices from the apples used. yes everything sort of comes out of the apple, and goes into the juices which sort of combines with the custard.
Make and share this Black Bottom Caramel Pudding recipe from Food.com.
Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet.
This is my version of the popular Robert Redford Dessert. The crust has a nice crunch while the pudding and whip cream just melt in your mouth. So Good.
A reasonably low fat way to get that chocolate fix on a cold winter’s night (especially if you serve with a low fat ice cream).
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