Parmesan, Pine Nut and Prosciutto Damper
Damper is a type of bread. Look up my traditional Australian damper for more info. This is a “gourmet” version and very tasty. You can use ham instead of prosciutto if you wish.
Prosciutto Breakfast Bake
Great breakfast or brunch idea. The capsicum stays fairly crisp so if you prefer it softer pre-cook while heating the oven. While eating I thought red onion would also make a good addition so have listed that as an optional ingredient.
