Microwave Orange Pineapple Marmalade

This recipe for Microwave Orange Pineapple Marmalade brings together 2 large oranges, washed,quartered,seeded,skin left on (navels are preferred), 1 (15 ounce) can crushed pineapple, drained (need some vitamin C…drink the juice, you won’t be needing it), 4 cups sugar (I used 2 cups sugar/2 cups splenda) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

Red Capsicum Marmalade

I found this on a New Zealand site. Sounded interesting so I’ve posted it to share. Quantity is only a guess as I haven’t made this myself yet, but I do intend to soon. Please remember that this is a preserve. The marmalade needs to sit for at least 6 weeks before you try it.

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