This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don’t even think of skimping on any of the ingredients, you need them all. Fish sauce is super cheap and you can find it in the asian food isle in your supermarket. I hope you enjoy this as much as I do.
This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.
I haven’t made this yet but it sounds amazing. It’s a Thai curry. I’m storing here on Zaar so I’ll know where to find it!
Make and share this Cashew Chicken Curry recipe from Food.com.
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