Spicy Stir Fried Chicken in Hoisin Sauce
A recipe created by me that a friend, formerly from Hong Kong, cooked it, and said, “it was great” 🙂
A recipe created by me that a friend, formerly from Hong Kong, cooked it, and said, “it was great” 🙂
Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape these into little square bundles (As I remember seeing in the Far East on Laundry Days), rather than the usual elongated rolls – you can then tie the bundles with fresh chives blades if you have any, although that is not necessary, just a nice idea for a classy presentation! The RSC ingredients I have used in this recipe are: Spring roll wrappers, fresh cilantro leaves, soy sauce, chicken breast, broccoli slaw mix, fresh cucumbers and peanut butter. I hope you have as much fun as I did when I made these!
Make and share this Chinese Chicken recipe from Food.com.
Make and share this Baked Hoisin Sauce Chicken Wings recipe from Food.com.
From Company’s Coming cookbook. I’ve adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.
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