Catalan Chicken
Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.
Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
This really turns plain-old-chicken into something interesting. I’ve doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover.
Make and share this Cantonese Chicken Burgers recipe from Food.com.
Delicious and they freeze great. Just remember to place on a baking sheet without them touching each other and then freeze for several hours. Repackage them and they will be ready for a quick meal up to a couple of months.
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