This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time 🙂 The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you’ll see why I call it “The Only Chocolate Cake Recipe You’ll Ever Need”!! Adding 2/18/06: I want to note that I recently used sweetened whipped heavy cream with vanilla and it was just as fabulous as the frosting recipe listed, plus much easier. I also used hazelnut coffee in the cake and it added even more of a little extra something!
This recipe comes from a Ken Hom cookbook. It is a quick, easy side dish and holds up well at potlucks.
The recipe is from New York’s best Chinese Chef, Chun Lee. Its very authentic, easy to make, and tastes fantastic.
Make and share this Noble House Chinese Spareribs recipe from Food.com.
Trying to add different dishes and salads to the “Saturday Lunch at the Farm” crowd brought the dawn of new tastes and new ways of devouring lunch. This salad goes particularly well when “Tommy the Beefsteak Tomato” or “Penelope the Plum tomato” when in the summer you can actually smell the tomatoes maturing and growing big right before you eyes. The use of fresh mint really highlights this simple salad along with the use of fresh scallions, and cucumbers. Even during the cold winter, to bring this bright salad to the table can bring smiles and salad bowls handed down to add just a little more. This is a rustic salad that jumps up and grabs you to behold it. Hey, who said the “Farm” can’t be healthful too. Don’t hesitate to change the ingredients or using fresh green or red peppers instead of the chilies. Go ahead….it’s ok! Enjoy mostly……and have fun *Note* my friend Maito tried this and her suggestions were so good I incorporated the into this recipe. I think it was perfect, thank you Maito!
