Consisting of a meat and veggie-packed pocket, the dough is perfectly buttery and flaky – without being overwhelmingly so – and excellent for an on-the-go lunch or snack. Recipe by 12Tomatoes, but as close to authentic as I’ve found.
Make and share this Champagne-Poached Cornish Game Hens With Artichokes, Potatoes, S recipe from Food.com.
The original version of this recipe was found at British Express. I have increased the amount of salt and pepper for better flavors. The amount of seasonings with the combination of these ingredients is what makes this pastie so good.
Originating in Cornwall, the Cornish pasty is sold all over the UK, in supermarkets, bakers, and pubs – it’s the perfect take-out (or, as they say there, take-away) food. This recipe was published by the Vegetarian Society for National Vegetarian Week 2006, and I’m passing it on to Zaar for our 6th World Tour! Enjoy, and remember to pronounce with a long ‘a’ in ‘pastie’, like ‘fast’, which is how they’ll be devoured 😉
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