Spicy Hasselback Potatoes
These are a lot more interesting than plain roasted or jacket potatoes. They’re perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they look pretty too!
Armenian Potato Salad
Posting here for safekeeping. Looks simple but good. Please do not omit the mint, as it is a key ingredient:)
Argentine Chicken Stew (Cazuela Gaucho)
Here’s a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a clay pot called a cazuela, from whic
Albanian Vegetable Casserole (Gjelle Me Zarzavata)
Adapted from Pan American’s Complete Round the World Cookbook. Posted in answer to a request. This may be served hot or cold.
Gjelle Me Zarzavata (Albanian Casserole)
Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top, unless it looks terribly dry.
