These delicious, soft buns are made even better with the addition of the sweet coconut sauce. They are so easy that even I made a perfect batch!!! These are usually served upside-down so the sauce ends up on the top. I got this recipe from Seta’s “Panipopos’ Kitchen”. Enjoy!
Make and share this Suafa’i – Samoan Bananas and Coconut Cream recipe from Food.com.
I love this recipe! It’s cheap, delicious and fast to prepare. It comes from an old boyfriend’s mum. She is Samoan and a great cook. As this is a Samoan recipe, you can bet it’s going to feed a small army.
Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it’s rich taste of coconut milk, then you’ll like this.:) enjoy.
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