This recipe for Polvorones de Chocolate (Mexican Chocolate Cookies) brings together 2 1/4 cups all-purpose flour, plus, 1 tablespoon all-purpose flour, 2 1/4 cups powdered sugar, plus in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 13 servings.
I found this recipe in a Mexican cooking magazine called “Panaderia Mexicana Tradicional”. The recipe was originally written in Spanish and the measurements were in grams. I translated the recipe into English and converted the measurements to accomodate the American kitchen. Living in Texas, we have a lot of Mexican bakeries! I love going into the panaderia by the farmer’s market. I love Mexican pastries because they are not too sweet. This cookie is one of my favorites!
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