Povitica 2 Austrian Holiday Bread
This is a traditional sweet Christmas bread made both in Austria and Poland. This is the Austrian version. I have posted the Polish version seperately as well 😉
Warm Cabbage With Bacon and Thyme
Comfort food at it’s best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savoy cabbage) for this dish; adjust cooking times to suit.
Grandma’s Secret Wiener Schnitzel Recipe
Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it’s not that hard to figure out. Anyway, it’s a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it.
