Chocolate Zucchini Cake With Pineapple Frosting and Coconut

This recipe for Chocolate Zucchini Cake With Pineapple Frosting and Coconut brings together 2 1/2 cups all-purpose flour, 2 tablespoons cocoa, 1 tablespoon cinnamon in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 10 servings.

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