Rosy Crabapple or Apple Pie Filling – (Freeze or Can)

This recipe for Rosy Crabapple or Apple Pie Filling – (Freeze or Can) brings together 6 cups of sliced unpeeled crabapples or 6 cups fall apples, 1/3 cup water (I use 2/3 cup of water), 1 cup sugar in a practical dish for home cooking. It takes about 19 min to prepare and cook. It makes approximately 1 servings.

Apple Pie Filling

A versatile Pie and Strudel filling that can be canned or frozen. Ideal for apple and quark filled pastry pockets, known in Austria as Apfel Topfen Taschen. Adapted from the wonderful Ball Blue Book.

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