This recipe for Graham-Cracker Crust (Microwave) brings together 1/3 cup butter, melted, 10 full graham crackers or 3/4 cup graham cracker crumbs in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 1 servings.
This recipe for Classic Pot Pie brings together 1 (15 ounce) package refrigerated pie crusts (or make your own), 1/3 cup margarine or 1/3 cup butter, 1/3 cup chopped onion in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
This recipe for Pat-In-The-Pan Pie Crust brings together 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 8 tablespoons unsalted butter, softened and cut into 8 pieces in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
Make and share this Sam’s Cornish Pasties recipe from Food.com.
This goes with Recipe #230311 and makes the most outstanding pastry crust ever! Lard is the preferred “shortening” and closest to the “original” recipe. But regular shortening will work, too. Although butter would make it very rich, I’ve NEVER used butter in this. The crust is very light and flakey–but sturdy enough to hold the pasty ingredients; turns a beautiful golden-brown when brushed with milk prior to baking. This recipe can also be used for quiches (weighted down with beans) and pies.
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