This recipe for Uncle Bill’s Dill Pickles brings together 8 lbs young fresh dill cucumbers, 8 large dill weed, heads and stems, 5 large carrots, peeled and sliced into wedges in a practical dish for home cooking. It takes about 16 hrs 10 min to prepare and cook. It makes approximately 4 servings.
This recipe for Uncle Bill’s Mustard Pickles brings together 6 large cucumbers (fewer seeds the better), 3 large sweet red peppers, seeded and diced, 3 large green peppers, seeded and diced in a practical dish for home cooking. It takes about 14 hrs 18 min to prepare and cook. It makes approximately 8 servings.
This recipe for Cuban Potato Salad brings together 2 lbs small red potatoes or 2 lbs small yellow potatoes, salt, 3/4 lb thick sliced bacon, fried crisp and cut into 1/2 inch pieces in a practical dish for home cooking. It takes about 12 hrs 30 min to prepare and cook. It makes approximately 8 servings.
From Cyprus. Adapted from The Food of the Greek Islands. Posted for ZWT6. Salad may be prepared through step 2, covered and refrigerated 3-4 hours before continuing with recipe.
Spicy and delicious dill vegetable pickles. They are easy to make…I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use kirby cucumbers, peppers, hot or sweet, green tomatoes or any combination you like.
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