This recipe for Easy, Real Tartar Sauce brings together 1 sweet pickles or 1 dill pickle, minced very fine, 1 cup Hellmann’s mayonnaise (DO NOT use Miracle Whip) or 1 cup Best Foods Mayonnaise (DO NOT use Miracle Whip), 1/2 tablespoon cream of tartar (use more if needed) in a practical dish for home cooking. It takes about 2 min to prepare and cook. It makes approximately 1 servings.
A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with the results even though I say so myself. Lighter and with more “tang” then Branston pickle, I love it in sandwiches. Adjust the curry powder to your own tastes.
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