Bulgarian Eggplant and Pepper Spread (Kiopoolu)
Make and share this Bulgarian Eggplant and Pepper Spread (Kiopoolu) recipe from Food.com.
Bulgarian Pepper and Cheese Casserole
This is from the Moosewood cookbook, halved and with a slight change. It is so good, I make it almost every week!
Bulgarian Chushki Burek (Bulgarian Peppers Burek)
Make and share this Bulgarian Chushki Burek (Bulgarian Peppers Burek) recipe from Food.com.
Bulgarian Vegetarian Mish Mash
Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you prefer. If you like feta, you could use more. I personally, love feta and double the amounts for the feta. This super cheese dish goes great with a crispy crust bread like ciabatta. Enjoy!
Bosnian Sataras (Satarash)
This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for this recipe as I dont have them written down. I hope that it turns out for you if you try it! I am also hoping to put some more Bosnian recipes on here as well, I just have to figure out how since I dont use recipes for them. I’ll try and post some pics one day as well… ;o) This is a reddish colored sauce/gravy that we eat. It’s simple but very good. If you try it and ever want to add more stuff to it, feel free! Bosnian food is usually more simple, but very tasty.
