I used this recipe for week 27 of my food blog, “Travel by Stove.” I am attempting to cook on meal from every nation on Earth, and Belize is my 27th stop. Please note that I never use any recipe for my blog that I’m not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This cake has a lot of rum in it and is very strong tasting, but delicious.
The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking. **The dough needs to be refrigerated overnight.
Armenia is famous for its sweet and spicy nutmeg cake. It has a crunchy base and light cake topping, and tastes delicious. This recipe was given to me 16 years ago by the mother of one of my son’s kindergarten friends. Tried and true!
It just wouldn’t be a holiday without these cookies at my house. These easy and fun to make cookies make great gifts for any occasion. This version of the cookie recipe came from Good Housekeeping.
A friend e-mailed me this recipe and I don’t know the origin; however, I do know that we really enjoyed it!
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